Lakeland, FL

Multiple Dates

Feb 24

6:30 pm

A Tour of New England Seafood

$
75
Free
Select date for pricing
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About this event.

Multiple Dates

6:30 pm

Feb 24

$
75
Select date for pricing
Location
4730 Florida Avenue South
Lakeland, FL
33813
(863) 646-5769
Location
Publix Aprons Cooking School at Lake Miriam Square
4730 Florida Ave S
Lakeland, FL
33813
(863) 646-5769
Date
Feb 24
,
6:30 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

This demonstration-style class brings the best seafood classics from around the New England area. Join us tonight to enjoy different dishes that embody the region's overall love for seafood, and learn the subtle differences in each dish.

This is a demonstration-style cooking class.

Class menu.

  • Rhode Island-Style Clam Chowder
  • Maine–Style Lobster Roll
  • Boston-Style Baked Scrod
  • Vermont-Style Maple Charlotte

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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