Join us at our Aprons cooking school to learn all about these steamed or fried dumplings. They can be made with a variety of fillings and served as a snack or main course.
This is a hands-on cooking class.
- Pork and Shrimp Dumplings with Soy-Ginger Dipping Sauce
- Vegetable Spring Rolls
- Barbecue Pork Ribs with XO Sauce
- Duck Potstickers with Hoisin Sauce
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
We recommend wearing sturdy, comfortable footwear and please come prepared to work standing up alongside our chefs, for the majority of the class.
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Disclaimer: The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice.