Sarasota, FL

Multiple Dates

Aug 12

6:30 pm

An Evening with Chateau Ste Michelle Winemaker Brian Mackey

$
65
Free
Select date for pricing
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About this event.

Multiple Dates

6:30 pm

Aug 12

$
65
Select date for pricing
Location
Publix Aprons Cooking School at University Walk
2875 University Parkway
Sarasota, FL
34243
(941) 358-7829
Location
Publix Aprons Cooking School at University Walk
2875 University Pkwy
Sarasota, FL
34243
(941) 358-7829
Date
Aug 12
,
6:30 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Join us for a night of fine dining paired with wine. Sit back and let our chefs demonstrate some chef-inspired dishes that have been perfectly paired with the right Chateau Ste Michelle wine.

Meet Winemaker Brian Mackey as he shares his expertise.

Chateau Ste Michelle is celebrating more than 50 years of winemaking. They have combined Old World winemaking traditions with New World innovation. In fact, Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white. The whites are made at the Chateau in Woodinville, WA, while the reds are made at our Canoe Ridge Estate winery in Eastern Washington.

https://www.ste-michelle.com

This is a demonstration-style cooking class.

Class menu.

  • Welcome Aperitif - Chateau Ste Michelle Columbia Valley Sauvignon Blanc
  • Chateau Ste Michelle Columbia Valley Rosé paired with Jalapeño-Watermelon Quinoa Veggie Poke Bowl with Tahini-Soy Sauce
  • Chateau Ste Michelle Columbia Valley Riesling paired with Poached Grouper with Sesame Rice Noodles and Lemongrass-Ginger Broth
  • Chateau Ste Michelle Columbia Valley Cabernet Sauvignon paired with Blackened Strip Steak with Blistered Tomato Relish and Caramelized Onions and Goat Cheese
  • Chateau Ste Michelle Columbia Valley Gewurztraminer paired with Key Lime Pie Mousse Parfait with Graham Cracker Crumbs and Toasted Meringue

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

"Making red wine for Chateau Ste Michelle is beyond exciting and rewarding. I get to make wine that is enjoyed all over the world."

Brian Mackey joined Chateau Ste Michelle in 2011 as a Harvest Intern. He was promoted to Red Wine Enologist in 2012, Assistant Red Winemaker in 2014, and Head Red Winemaker in 2018. Based at Chateau Ste. Michelle’s Canoe Ridge Estate red winery near Paterson, Washington, Brian assists with daily winemaking planning, manages enologists and ensures that all important benchmarks are met in the winemaking process, including the oak racking regimen and bottling schedule.

Class sponsors.

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