McBride Sisters has grown into what is not only the largest Black-owned wine company in the United States, but one of the most inclusive, accessible, socially aware, and sustainable.
These values show up in the wines they create, and in all facets of their company. Their signature McBride Sisters Collection wines are direct reflections of the terroirs of their youth, with flavors designed for all palates.
This is a demonstration-style cooking class.
- McBride Sisters Sauvignon Blanc paired with Peruvian-Style Shrimp Ceviche
- McBride Sisters Chardonnay paired with Hot Honey Glazed Salmon with Crispy Almond-Coconut Topping and Parsnip-Cauliflower Mash
- McBride Sisters Red Blend paired with Reverse Seared Strip Steak, Mashed Borracho Beans, and Charred Peppers
- McBride Sisters Red Blend paired with Bittersweet Chocolate Tart with Pretzel Crust
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Amy Butler is a graduate of UC Davis and a California native. She has been making quality California wines for years and can describe her job in one word “One word? Just one? FUN! Even though it can be high-stress and fast-paced and there's a lot at stake, ultimately we are creating an unforgettable experience for women of all kinds. How can that be anything but FUN?”