Join Judith for an Irish Celebration dinner. Learn about this countries interesting cuisine while tasting some of the finest Irish cheeses and butter from Kerrygold.
This is a demonstration-style cooking class.
- Southland Irish Dubliner Pimento Cheese with Sea Salt Crackers
- Shaved Brussels Sprouts with Reserved Cheddar Crispy Bacon and Citrus Vinaigrette
- Gaelic Steaks with an Irish Whiskey Cream served with Roasted Asparagus, and Emerald Aged Cheddar Potato Champ
- Irish Stout Chocolate Cake with a Cream Cheese Frosting
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Over the past 10 years, Judith McLoughlin has become one of the most recognized Irish faces and brands in Atlanta, throughout the American South and abroad.
Coming from County Armagh in the heart of rural Ireland, she learned the techniques of the Irish culinary tradition from her family who had generations of experience in the Irish hospitality & restaurant business before deciding on a move to the United States with her husband Gary.
After spending a short time in the Boston area, they settled in Atlanta Georgia where Judith started her own gourmet food business called ‘The Shamrock and Peach’. Specializing in Irish cuisine, Judith has created her own unique food fusion by blending the techniques of her homeland with the newfound flavors of the South to great acclaim.
Judith has developed her brand into an emerging business encompassing her cooking shows, cookbooks, blogs, and tours. She is repeatedly asked to contribute to food columns in national newspapers and magazines on both sides of the Atlantic and leads numerous discovery tours from the United States to Ireland each year, showcasing the beauty and elegance of modern Ireland.
You can find out more about Judith’s events at her website: www.shamrockandpeach.com
Judith can also be contacted at: Judith@shamrockandpeach.com.