Tampa, FL

Multiple Dates

Aug 27

10:00 am

Big and Little Chef: A Day at the Park

$
80
Free
Select date for pricing
Buy now
Sold Out

About this event.

Multiple Dates

10:00 am

Aug 27

$
80
Select date for pricing
Location
Publix Aprons Cooking School of Citrus Park
7835 Gunn Highway
Tampa, FL
33626
(813) 926-4465
Location
Publix Aprons Cooking School of Citrus Park
7835 Gunn Hwy
Tampa, FL
33626
(813) 926-4465
Date
Aug 27
,
10:00 am
Dates
No items found.
Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Grab your blanket, your favorite people, and pack your basket with some favorite menu selections!

Price is for a parent/child combo, add one seat to cart. This is a hands-on class.

Class menu.

  • Chicken Tender Sliders
  • Sriracha-Bacon Potato Salad
  • Sesame Green Bean Salad
  • Apple and Cheddar Hand Pies

What to expect.

Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

No items found.