Jacksonville, FL

Multiple Dates

May 15

10:00 am

Big and Little Chef: All About the Cupcake

$
80
Free
Select date for pricing
Buy now
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About this event.

Multiple Dates

10:00 am

May 15

$
80
Select date for pricing
Location
Publix Aprons® Cooking School in Jacksonville, FL
10500 San Jose Boulevard
Jacksonville, FL
32257
(904) 262-4187
Location
Publix Aprons Cooking School in Jacksonville, FL
10500 San Jose Blvd
Jacksonville, FL
32257
(904) 262-4187
Date
May 15
,
10:00 am
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Join us at our Aprons Cooking School as we think outside the box when it comes to cupcakes.

Price is for a parent/child combo, add one seat to cart.

Class menu.

  • Mini Corn Dog Muffins
  • Meatloaf Cupcake with Mashed Potato Icing
  • Caramel Popcorn Cupcake with Caramel Buttercream
  • Cereal and Milk Cupcake with Sweet and Fruity Frosting

What to expect.

Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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