Tallahassee, FL

Multiple Dates

Aug 13

10:00 am

Big and Little Chef: Baking

$
80
Free
Select date for pricing
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About this event.

Multiple Dates

10:00 am

Aug 13

$
80
Select date for pricing
Location
Publix Aprons Cooking School at Village Square
3521 Thomasville Road
Tallahassee, FL
32309
(850) 893-3480
Location
Publix Aprons Cooking School at Village Square
3521 Thomasville Rd
Tallahassee, FL
32309
(850) 893-3480
Date
Aug 13
,
10:00 am
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

These dishes aren’t just fun to eat, they’re pretty to look at too. Loaded with bright and colorful ingredients, let’s explore the art of baking together.

Price is for a parent/child combo, add one seat to cart. This is a hands-on class.

Class menu.

  • Unicorn Biscuits with Strawberry Butter
  • Mojo Pork Empanadas
  • Pizza Dough Garlic Knots with Pesto and Marinara
  • Marble Cookie Yoyos

What to expect.

Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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