Come to cooking school and help your little chef learn to cook some great breakfast+lunch dishes.
Price is for a parent/child combo, add one ticket to cart. This is a hands-on class.
- Egg, Muffin, and Chicken Sausage Sandwich
- Peach-Raisin Stuffed Crepes with Vanilla Cream Sauce
- Biscuits with Sausage Gravy
- Cheesy Grits with Chicken Tenders
What to expect.
Price is for a parent/child combo, add one seat to cart. This is a hands-on class.
Big Chef must be 18 or older. Little Chef age range: 5–12 years old.
Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike.
We recommend wearing sturdy, comfortable footwear and please come prepared to work standing up alongside our chefs, for the majority of the class.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.