Tampa, FL

Multiple Dates

Jan 29

10:00 am

Big and Little Chef: Exploring Grilled Cheese

$
80
Free
Select date for pricing
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About this event.

Multiple Dates

10:00 am

Jan 29

$
80
Select date for pricing
Location
7835 Gunn Highway
Tampa, FL
33626
(813) 926-0974
Location
Publix Aprons Cooking School of Citrus Park
7835 Gunn Hwy
Tampa, FL
33626
(813) 926-0974
Date
Jan 29
,
10:00 am
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Cheese is so versatile. Let's examine the traditional grilled cheese sandwich and what other dishes pair with this iconic recipe.

Price is for a parent/child combo, add one seat to cart. This is a hands-on class.

Class menu.

  • Tomato Soup
  • Bacon and Tomato Grilled Cheese
  • Cheesy-Quesadilla with Homemade Salsa
  • Cinnamon-Raisin Swirl Bread Grilled Cheese with Chocolate-Hazelnut Spread

What to expect.

Price is for a parent/child combo, add one seat to cart. This is a hands-on class.

Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike.

We recommend wearing sturdy, comfortable footwear and please come prepared to work standing up alongside our chefs, for the majority of the class.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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