Orlando, FL

Multiple Dates

Jan 9

10:00 am

Big and Little Chef: Exploring Produce

$
80
Free
Select date for pricing
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About this event.

Multiple Dates

10:00 am

Jan 9

$
80
Select date for pricing
Location
Publix Aprons Cooking School at The Marketplace at Dr. Phillips
7524 Doctor Phillips Boulevard
Orlando, FL
32819
(407) 226-9796
Location
Publix Aprons Cooking School at The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL
32819
(407) 226-9796
Date
Jan 9
,
10:00 am
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Building your meals based on what we find in the Produce Section can be very rewarding and shows how creative you can really be.

Price is for a parent/child combo, add one seat to cart.

Class menu.

  • Broccoli Cheddar Stuffed Biscuits
  • Caprese Lettuce Wraps with Homemade Pesto
  • Sheet Pan Gnocchi Primavera
  • Sweet Potato and Feta Phyllo Roll Ups

What to expect.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike. Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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