Hoover, AL

Multiple Dates

Jun 4

10:00 am

Big and Little Chef: Father's Day Edition

$
80
Free
Select date for pricing
Buy now
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About this event.

Multiple Dates

10:00 am

Jun 4

$
80
Select date for pricing
Location
Publix Aprons Cooking School at Tattersall Park
6219 Tattersall Boulevard
Birmingham, AL
35242
(205) 778-5381
Location
Publix Aprons Cooking School at Tattersall Park
6219 Tattersall Blvd
Birmingham, AL
35242
(205) 778-5381
Date
Jun 4
,
10:00 am
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Come celebrate Father's Day with you little chef and learn how to create some fun and delicious dishes.

Price is for a parent/child combo, add one seat to cart.

Class menu.

  • Southern-Style Broccoli Salad
  • Big Daddy Double Bacon Cheeseburgers
  • Grilled Shrimp and Veggie Kabobs with Tiger Sauce
  • Peanut Butter Sandwich Cookie Cream Soda Shakes

What to expect.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike. Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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