Orlando, FL

Multiple Dates

Nov 20

10:00 am

Big and Little Chef: Thanksgiving Basics

$
75
Free
Select date for pricing
Buy now
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About this event.

Multiple Dates

10:00 am

Nov 20

$
75
Select date for pricing
Location
7524 Doctor Phillips Boulevard
Orlando, FL
32819
(407) 226-9754
Location
Publix Aprons Cooking School at The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL
32819
(407) 226-9754
Date
Nov 20
,
10:00 am
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Price is for a parent/child combo, add one seat to cart.

Menu

  • Oven Roasted Turkey Breast with Apple Cider Turkey Gravy
  • Creamy Mashed Potatoes
  • Sausage Cornbread Dressing
  • Green Bean Casserole with Crispy Onions
  • Cranberry, Raspberry, and Pear Sauce
  • Pumpkin Pie

What to expect

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike. Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

About the chef / instructor

This class will be led by our expert Aprons staff member.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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