Richmond, VA

Multiple Dates

Sep 25

10:00 am

Big and Little Chef: We're Talkin' Tacos

$
80
Free
Select date for pricing
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About this event.

Multiple Dates

10:00 am

Sep 25

$
80
Select date for pricing
Location
Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Drive
Glen Allen, VA
23059
(804) 527-1498
Location
Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Dr
Glen Allen, VA
23059
(804) 527-1498
Date
Sep 25
,
10:00 am
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Whether it is a hard corn shell, a soft flour tortilla, or a pancake---filling and folding has never tasted better!

Price is for a parent/child combo, add one seat to cart. This is a hands-on class.

Class menu.

  • Traditional Crunchy Tacos
  • Crisp-Baked Chicken Taquitos with Queso Dip
  • Homemade Guacamole with Cheesy Nachos
  • Chocolate-Hazelnut and Banana Pancake Tacos with Whipped Topping

What to expect.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike. Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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