Tampa, FL

Multiple Dates

Jul 7

6:00 pm

Big and Teen Chef: Foods by the Slice

$
85
Free
Select date for pricing
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About this event.

Multiple Dates

6:00 pm

Jul 7

$
85
Select date for pricing
Location
Publix Aprons Cooking School of Citrus Park
7835 Gunn Highway
Tampa, FL
33626
(813) 926-4465
Location
Publix Aprons Cooking School of Citrus Park
7835 Gunn Hwy
Tampa, FL
33626
(813) 926-4465
Date
Jul 7
,
6:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Big Chef must be 18 or older. Teen Chef age range: 13–17 years old. Price is for a parent/teen combo, add one seat to cart.

This is a hands-on class.

Take a slice out of life and learn how to make some of these favorite foods that are usually sliced.

Class menu.

  • Upside-Down Deep-Dish Pizza with Homemade Marinara Sauce
  • Sloppy Joe Quesadillas
  • Veggie Breakfast Quiche
  • Cherry Sheet Cake with Buttermilk Glaze

What to expect.

Big Chef-Teen Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and teens alike. Big Chef must be 18 or older. Teen Chef age range: 13–17 years old.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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