Sarasota, FL

Multiple Dates

Aug 3

6:00 pm

Big and Teen Chef: Give Me an A

$
85
Free
Select date for pricing
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About this event.

Multiple Dates

6:00 pm

Aug 3

$
85
Select date for pricing
Location
Publix Aprons Cooking School at University Walk
2875 University Parkway
Sarasota, FL
34243
(941) 358-7781
Location
Publix Aprons Cooking School at University Walk
2875 University Pkwy
Sarasota, FL
34243
(941) 358-7781
Date
Aug 3
,
6:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Big Chef must be 18 or older. Teen Chef age range: 13–17 years old. Price is for a parent/teen combo, add one seat to cart.

This is a hands-on class.

Learning the alphabet can be fun when you learn about foods that start with an "A", and how to prepare them. How many can you name?

Class menu.

  • Agua Fresca with Tamarind and Lime
  • Albacore Tuna with Avocado Smash Toast
  • Artichoke, Aubergine, and Asiago Arrabbiata
  • Argentine-Style Alfajor Sandwich Cookie

What to expect.

Big Chef-Teen Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and teens alike. Big Chef must be 18 or older. Teen Chef age range: 13–17 years old.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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