Big Chef must be 18 or older. Teen Chef age range: 13–17 years old. Price is for a parent/teen combo, add one seat to cart.
This is a hands-on class.
Forget the knife and fork. Handheld food is trending these days, as we always have somewhere to be. Join us tonight to learn how to make some yummy handheld food that will keep you out of the drive-thru.
- Bao Tacos with Honey-Garlic Crispy Chicken and Cilantro-Pickle Scallion Slaw
- Multicooker Birria-Style Beef Dip Tacos
- Veggie Greek Pita Tacos with Feta and Tzatziki Sauce
- Shawarma Lamb Roll with Vegetables and Tahini Sauce
What to expect.
Big Chef-Teen Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and teens alike. Big Chef must be 18 or older. Teen Chef age range: 13–17 years old.
Price is for a parent/teen combo, add one seat to cart.
We recommend wearing sturdy, comfortable footwear and please come prepared to work standing up alongside our chefs, for the majority of the class.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.