Big Chef must be 18 or older. Teen Chef age range: 13–17 years old. Price is for a parent/teen combo, add one seat to cart.
This is a hands-on class.
It’s time to ramp up your sandwich game. Join us and we’ll show you how to think beyond sliced bread. Let’s get creative in the kitchen!
- Crispy Chicken Thigh Banh Mi (Pickled Carrots, Cucumbers, Cilantro, and Spicy Lemongrass Mayo on a Toasted Hoagie Roll)
- The Muffaletta (Olive Salad, Ham, Mortadella, and Swiss on a Toasted Sesame Roll)
- The Philly (Marinated Grilled Flank Steak, Roasted Peppers, and Pickled Jalapeños on a Toasted Hoagie Roll)
- The Ice Cream Sandwich (Chocolate Crinkle Cookies, Salted Caramel Ice Cream, Malted Chocolate Hot Fudge)
What to expect.
Big Chef-Teen Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and teens alike. Big Chef must be 18 or older. Teen Chef age range: 13–17 years old.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.