Richmond, VA

Multiple Dates

Feb 16

4:00 pm

Big Chef-Teen Chef: a World of Noodles

$
85
Free
Select date for pricing
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About this event.

Multiple Dates

4:00 pm

Feb 16

$
85
Select date for pricing
Location
Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Drive
Glen Allen, VA
23059
(804) 527-1498
Location
Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Dr
Glen Allen, VA
23059
(804) 527-1498
Date
Feb 16
,
4:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Noodles aren't only for Italian dishes. Come and learn all about other, worldly noodle dishes that will be your new go-to for dinner. Bring your teen and learn together about 3 new noodle dishes, and finish the evening with a fun dessert.

Price is for a parent/teen combo, add one seat to cart.

Class menu.

  • Turkey Paprikash
  • Szechuan Pork Belly Noodles
  • Shrimp and Scallop Linguini with Lemon-Garlic Butter Sauce
  • Waffle Dessert Pizza

What to expect.

Big Chef-Teen Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and teens alike. Big Chef must be 18 or older. Teen Chef age range: 13–17 years old.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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