Tallahassee, FL

Multiple Dates

Nov 18

6:30 pm

Cooking with a Quack-itude with Duckhorn

$
60
Free
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About this event.

Multiple Dates

6:30 pm

Nov 18

$
60
Select date for pricing
Location
3521 Thomasville Road
Tallahassee, FL
32309
(850) 893-3480
Location
Publix Aprons Cooking School at Village Square
3521 Thomasville Rd
Tallahassee, FL
32309
(850) 893-3480
Date
Nov 18
,
6:30 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

The Duckhorn Portfolio is North America’s premier luxury wine company, with ten renowned wineries, eight state-of-the-art winemaking facilities, seven beautiful tasting rooms and more than 800 coveted acres of vineyards spanning 22 sustainably farmed Estate properties. Established in 1976, when legendary vintners Dan and Margaret Duckhorn founded Napa Valley’s iconic Duckhorn Vineyards, today, our portfolio features some of North America’s most revered luxury brands. Enjoy an evening of learning about the rich history of this iconic brand while enjoying the wines with carefully curated pairings demonstrated by the exceptional Apron’s culinary team.

This is a demonstration-style cooking class.

Class menu.

  • Welcome Aperitif - Duckhorn Sauvignon Blanc
  • Duckhorn Chardonnay paired with Crab-Winter Squash Bisque with Bacon and Chives
  • Goldeneye Pinot Noir paired with Tandoori-Style Roasted Chicken with Spiced Yogurt Sauce
  • Duckhorn Merlot paired with Pork Milanese with Roasted Peperonata and Parmesan Polenta
  • Duckhorn Cabernet Sauvignon paired with Bittersweet Chocolate Tart with a Pretzel Crust and Cherry Whipped Cream

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.

https://www.duckhorn.com/

Class sponsors.

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