Please note this class is a three day class for kids 8–10 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school.

Dates: Monday 6/26, Tuesday 6/27, and Wednesday 6/28.

Three meals a day is usually the norm, but who says you can't change around the dishes you would normally enjoy. Let us teach all about breakfast, lunch, and dinner.

Kids Camp Day 1: Breakfast

• Berry Trio Smoothie
• Turkey Bacon Egg Cups
• Tater Bite Breakfast Casserole
• Strawberry Jam Breakfast Bars

Kids Camp Day 2: Lunch

• Loaded Baked Potato Soup
• White Mountain Bread Gourmet Grilled Cheese
• Custard-Style Mac and Cheese
• Key Lime Pie Milkshakes

Kids Camp Day 3: Dinner

• Cobb Salad
• Meatloaf Cupcakes with Mashed Potato Icing
• Air Fryer Weeknight Beef Chimichangas
• Puffy Chocolate Chip Cookies

What to expect.

This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.