Taking you on a trip around the Caribbean, without ever leaving the city. Come learn how to recreate some delicious, local staples found at various ports. Create you own culinary Caribbean cruise with these tropical treats from the regions' hot spots. Bon voyage!
- Jamaican-Style Beef Patties
- Haitian-Style Soup Joumou
- Cuban-Style Mojo Pulled Pork and Garlic-Salted Yuca Fries
- Haitian-Style Coconut Gelatin (Blancmange)
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
Price is per couple; please add one ticket per couple to the cart. This is a hands-on class. Master new skills as you work together, side by side, with our chefs to create an amazing meal.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.