Hoover, AL

Multiple Dates

May 23

6:00 pm

Couples Cooking: New and Improved Pasta

$
110
Free
Select date for pricing
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About this event.

Multiple Dates

6:00 pm

May 23

$
110
Select date for pricing
Location
Publix Aprons Cooking School at Tattersall Park
6219 Tattersall Boulevard
Birmingham, AL
35242
(205) 778-5381
Location
Publix Aprons Cooking School at Tattersall Park
6219 Tattersall Blvd
Birmingham, AL
35242
(205) 778-5381
Date
May 23
,
6:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Our chefs will feature seasonal ingredients and new techniques that make pasta exciting again!

Price is per couple; please add one ticket per couple to the cart.

Class menu.

  • Fresh Pasta Dough
  • Gnudi with Mushrooms and Herbed Butter
  • Chicken and Pancetta over Pappardelle with Fennel and Peas
  • Shrimp and Swiss Chard Ravioli

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

Price is per couple; please add one ticket per couple to the cart. This is a hands-on class. Master new skills as you work together, side by side, with our chefs to create an amazing meal.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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