Join us tonight at our Aprons Cooking School as we showcase great recipes prepared with Pero Family Farms products. Chef-inspired dishes will be paired with 14 Hands wines.
Chef Scott Seddon will be on hand to share his years of expertise, and experience. Come to this special event, where you may take home some samples and giveaways.
This is a demonstration-style cooking class.
- GreenWise Mild Italian Sausage with Kale and Herb Flatbread, Roasted Mini Sweet Pepper Bruschetta, and Goat Cheese Spread
- Broccoli Crunch Salad with Radicchio, Candied Pecans, White Cheddar, and Pear Aioli
- Grilled Beef Tenderloin with Blistered Green Beans, Fig Reduction, Crispy Shallots, and Prosciutto with Cantaloupe Coulis
- Vanilla Bean Crème Brule with Dried and Candied Mini Sweet Peppers
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Pero Family Farms is a U.S. family-owned and operated farm headquartered in Delray Beach, FL and has been providing fresh, healthy, safe, and nutritious vegetables year-round to families in North America for over 115 years. With a commitment to sustainability, conservation, and innovation in farming practices, Pero Family Farms brings high-quality produce to you and your family as the number one brand of fresh Organic and Conventional Snipped Green Beans, French Beans, Organic Mini Sweet Peppers and many other popular vegetable varieties. For more information, amazing recipes, special events, and more, visit. www.PeroFamilyFarms.com and follow Pero Family Farms on Instagram, Facebook, and TikTok.
14 Hands is inspired by the untamed spirit of the wild horses that once freely roamed eastern Washington.Measuring a modest fourteen hands in height — a “hand” equivalent to the width of one’s palm — thesetenacious horses would travel down from the hills every day to drink from the mighty Columbia River andgraze along the riverbank, then retreat back to cool off at night.
Chef Scott Seddon's culinary career started early when, at the age of eight years old, he started creating his own recipes. This led to his first job cooking for weekend retreatants at a local monastery.
After graduating from Palm Beach State College and FAU, he embarked on a lifelong mission to learn new techniques and flavor profiles from around the world.
Over the last 18 years, Seddon has focused on new product development, sustainability initiatives, packaging, recipe ideation, and social media content creation. His recipes and brand building have enticed millions to eat healthy.
Chef Seddon is an active member of the Palm Beach County American Culinary Federation, working with the top chefs in South Florida on continuing education and charitable projects in the community. He enjoys mentoring at many local schools, teaching culinary students about incorporating Pero Family Farms' fresh vegetables into easy-to-make recipes. Seddon is the owner of a casual hot sauce company, Rincon Heat Sauce Co. LLC, and operates a catering business for select clients. He has been married to his wife Elizabeth for sixteen years, and their thirteen-year-old daughter enjoys cooking with her dad. In his downtime, he enjoys surfing, spearfishing, and travel.