Menu:
Lobster and Corn Chowder with Chive Crema Paired with Simi Chardonnay
Chili Glazed Pork Belly Skewers with Pickled Red Onion Jam Paired with Meiomi Pinot Noir
Slow Roasted Beef Tenderloin with Portabella Carpaccio and Aged Cheddar Potato Bake Paired with J Lohr Paso Robles Cabernet Sauvignon
Chocolate Truffle Cheesecake with Marcona Almond Sea Salt Bark Paired with Banfi Rosa Regale Sparkling Rose