Plantation, FL

Multiple Dates

Dec 20

6:00 pm

Holiday Cookies

$
55
Free
Select date for pricing
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About this event.

Multiple Dates

6:00 pm

Dec 20

$
55
Select date for pricing
Location
1181 South University Drive
Plantation, FL
33324
(954) 577-4264
Location
Publix Aprons Cooking School at Plantation
1181 S University Dr
Plantation, FL
33324
(954) 577-4264
Date
Dec 20
,
6:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Tired of the same old cookies. Join us to learn some fun, flavorful recipes that you can enjoy at home, or take to your next holiday party.

This is a hands-on cooking class. 

Class menu.

  • Russian-Style Tea Cakes
  • Cranberry-Pistachio Biscotti
  • Apricot-Almond Rugelach
  • Brown Sugar-Cherry Tassies

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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