Please note this class is a three day class for juniors 11–12 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, or would like to come to one day of camp only, please contact the cooking school.
Dates: Monday 6/27, Tuesday 6/28, and Wednesday 6/29.
America is known as a melting pot, this is so true when it comes to the culinary world. Lets explore some of our nations true culinary treasures.
Juniors Day 1: The South
- Cast Iron Fish with Tartar Sauce
- Smoked Pork Po’boy with Peach Hot Sauce
- Charred Pimento Cheese
- Banana Pudding
Juniors Day 2: West Coast
- Shellfish Cioppino
- Seattle-Style Hot Dogs
- Baja Fish Taco
- Sopapillas with Cinnamon-Sugar and Honey
Juniors Day 3: East Coast
- Cheesy Philly-Style Beef Sandwiches
- South Carolina Frogmore Stew
- Grilled New York Strip Steak with Bacon Milled Potatoes
- Philadelphia-Style Ice Cream
What to expect.
This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.