Orlando, FL

Multiple Dates

Jun 27

2:00 pm

Juniors 3-Day Spring Camp

$
135
Free
Select date for pricing
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About this event.

Multiple Dates

2:00 pm

Jun 27

$
135
Select date for pricing
Location
Publix Aprons Cooking School at The Marketplace at Dr. Phillips
7524 Doctor Phillips Boulevard
Orlando, FL
32819
(407) 226-9796
Location
Publix Aprons Cooking School at The Marketplace at Dr. Phillips
7524 Dr Phillips Blvd
Orlando, FL
32819
(407) 226-9796
Date
Jun 27
,
2:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Please note this class is a three day class for juniors 11–12 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, or would like to come to one day of camp only, please contact the cooking school.

Dates: Monday 6/27, Tuesday 6/28, and Wednesday 6/29.

America is known as a melting pot, this is so true when it comes to the culinary world. Lets explore some of our nations true culinary treasures.

Juniors Day 1: The South

  • Cast Iron Fish with Tartar Sauce
  • Smoked Pork Po’boy with Peach Hot Sauce
  • Charred Pimento Cheese
  • Banana Pudding

Juniors Day 2: West Coast

  • Shellfish Cioppino
  • Seattle-Style Hot Dogs
  • Baja Fish Taco
  • Sopapillas with Cinnamon-Sugar and Honey

Juniors Day 3: East Coast

  • Cheesy Philly-Style Beef Sandwiches
  • South Carolina Frogmore Stew
  • Grilled New York Strip Steak with Bacon Milled Potatoes
  • Philadelphia-Style Ice Cream

What to expect.

This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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