Please note this class is a three day class for juniors 11–12 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school.
Dates: Monday 6/26, Tuesday 6/27, and Wednesday 6/28
Pasta is mostly associated with Italian cuisine, but did you know that it was first eaten by the Chinese? Nowadays pasta can be found in just about every countries' dishes.
Juniors Day 1: Italy
- Fresh Pasta Dough
- Creamy Pappardelle with Leeks and Pancetta
- Spaghetti and Ricotta Meatballs
- Tiramisu Cookies
Juniors Day 2: Thai
- San Francisco-Style Garlic Noodles
- Grilled Lemongrass Beef Rice Noodles
- Sesame Noodles
- Coconut Milkshakes
Juniors Day 3: Fusion
- Steamed Pork Sui Mai
- Creamy Caesar Chicken Tortellini
- Multicooker Lasagna
- Mango Hand Pies with Royal Icing
What to expect.
This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.