Please note this class is a three day class for juniors 11–12 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school.
Dates: Wednesday 7/27, Thursday 7/28, and Friday 7/29.
Join us for our 3-day camp and learn how to make some easy recipe and great dishes.
Juniors Day 1: Pizza Party
- Homemade Pizza Dough
- Barbecue Pork and Cheddar Pizza
- Grilled Vegetable Antipasta Salad
- Meat Lovers Pizza
- Individual Pizza Bar
Juniors Day 2: Taco Bar
- Homemade Salsa and Guacamole
- Baked Flour Tortilla Chips
- Multicooker Beef Barbacoa Tacos and Salsa Verde Pulled Chicken
- Taco Bar Toppings
Juniors Day 3: Grilled and Chilled
- Grilled Sliders with Bacon
- Classic Chicago-Style Dogs
- Dilly Potato Salad
- Layered Watermelon Lemonade
What to expect.
This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.