Please note this class is a three day class for juniors 11–12 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school.
Dates: Monday 12/26, Tuesday 12/27, and Wednesday 12/28.
Come to camp and learn all about fast food and how to make at home-----better than any fast food joint.
Day 1 - Burger Joint
- Big Daddy Bacon Double Cheeseburger
- Cuban-Style Crunch Burger
- Tillamook Tater Tots
- Caramel-Chocolate Macchiato Milkshakes
Day 2 - Winner Chicken Dinner (or Lunch)
- Chicken Tender Crunch Wrap
- Key Lime Pie Milkshake
- Katsu Chicken Sandwich
- Sweet Potato Fries with Banana Ketchup
Day 3 - Taco, Taco, Taco
- Restaurant-Style Queso Dip
- Multicooker Queso Birria-Style Tacos
- Blackened Mahi Tacos with Wasabi Slaw
What to expect.
This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.