Three days of fun, learning some new dishes and trying some Tasty Bites, Hand Helds, and Baked Goods.
Please note this class is a three day class for kids 8–10 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, or would like to come to one day of camp only, please contact the cooking school. Campers attend Sat 1/1, Sun 1/2, Mon 1/3.
Day 1 - Tasty Bites---
- Chili Cornbread Dogs
- Cheesy Dip with Soft Pretzels
- Crispy Cheddar Rice Puffs
- Beefy Nachos with Crema, Queso Fresco & Chile
Day 2 - Hand Helds---
- Egg, Muffin, and Chicken Sausage Sandwich
- Ultimate Roast Beef, Ham, & and Turkey Sliders with Everything Potato Rolls
- California Turkey Club Wrap
- Cannoli Cones
Day 3 - Bakeshop---
- Chocolate Chip Cookie Sandwiches
- Cinnamon Rolls
- Birthday Cake Cupcakes
- Turtle Brownies
What to expect.
This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.