Please note this class is a three day class for kids 8–10 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, or would like to come to one day of camp only, please contact the cooking school.
Dates: Monday 6/27, Tuesday 6/28, and Wednesday 6/29.
No silverware needed! What you will need to bring is a sense of adventure.
Kids Day 1: International Hand Helds
- Grilled Chicken al Carbon Tacos
- Cuban-Style Frita Sliders
- Japanese-Style Katsu Sandwich
- Mango Hand Pies
Kids Day 2: Fun Finger Foods
- Root Beer Chicken Wings
- Beefy Cottage Hand Pies
- Chicken and Waffle Sliders
- Chocolate Dipped Cookie Dough Pops
Kids Day 3: American-Style Hand Helds
- Chicago-Style Hot Dogs
- New York-Style Bagels
- Pastrami Sliders
- “Green River” Floats
What to expect.
This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.