Please note this class is a three day class for kids 8–10 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school.
Dates: Wednesday 7/27, Thursday 7/28, and Friday 7/29.
From homemade snacks to easy dinners. Bring your young chef and have them learn how to make simple recipes, including some desserts, and mmmmm----bacon!
Kids Day 1: Snacks
- Homemade Party Mix
- Italian-Style BLT Pinwheels
- Apple Pie Granola Bars
- Crescent-Wrapped Sausage Bites with Homemade Ranch
Kids Day 2: Baking and Bacon
- Streusel-Topped Raspberry Muffins
- Hazelnut Chocolate Puff Pastry Pockets
- Bacon Cheeseburger Meatballs
- Woven Bacon-Tater and Pot Roast Cups
Kids Day 3: Easy Dinner Options
- Chicken Tamale Pie
- Cheese Meatloaf Paninis
- Barbecue Smoked Pork and Tater Bite Sundae
- Baked Meatball French Bread Pizza
What to expect.
This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.