Plantation, FL

Multiple Dates

Jul 27

10:00 am

Kids 3-day Summer Camp

$
135
Free
Select date for pricing
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About this event.

Multiple Dates

10:00 am

Jul 27

$
135
Select date for pricing
Location
Publix Aprons Cooking School at Plantation
1181 South University Drive
Plantation, FL
33324
(954) 577-4264
Location
Publix Aprons Cooking School at Plantation
1181 S University Dr
Plantation, FL
33324
(954) 577-4264
Date
Jul 27
,
10:00 am
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Please note this class is a three day class for kids 8–10 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school.

Dates: Wednesday 7/27, Thursday 7/28, and Friday 7/29.

From homemade snacks to easy dinners. Bring your young chef and have them learn how to make simple recipes, including some desserts, and mmmmm----bacon!

Kids Day 1: Snacks

  • Homemade Party Mix
  • Italian-Style BLT Pinwheels
  • Apple Pie Granola Bars
  • Crescent-Wrapped Sausage Bites with Homemade Ranch

Kids Day 2: Baking and Bacon

  • Streusel-Topped Raspberry Muffins
  • Hazelnut Chocolate Puff Pastry Pockets
  • Bacon Cheeseburger Meatballs
  • Woven Bacon-Tater and Pot Roast Cups

Kids Day 3: Easy Dinner Options

  • Chicken Tamale Pie
  • Cheese Meatloaf Paninis
  • Barbecue Smoked Pork and Tater Bite Sundae
  • Baked Meatball French Bread Pizza

What to expect.

This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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