Please note this class is a three day class for kids 8–10 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school.
Dates: Monday 12/26, Tuesday 12/27, and Wednesday 12/28.
Let your taste buds travel the world without leaving the States. Let us teach you delicious dishes from Italy, Asia, and Mexico.
Day 1 - Italy
- Garlic Knots
- Caesar BLT Chicken Flatbread
- Spaghetti and Ricotta Meatballs
- Cannoli Poke Cake
Day 2 - Asia
- Egg Drop Soup
- Singapore-Style Noodles
- Sweet and Sour Soup
- Almond Cookies
Day 3 - Mexico
- Salsa Con Queso Dip and Chips
- Salsa Verde Pork Sliders
- Pulled Chicken Enchiladas
- Dulce De Leche Banana Splits
What to expect.
This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.