Hoover, AL

Multiple Dates

Dec 15

6:00 pm

Kitchen Fundamentals: Party Planning 101

$
50
Free
Select date for pricing
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About this event.

Multiple Dates

6:00 pm

Dec 15

$
50
Select date for pricing
Location
Publix Aprons Cooking School at Tattersall Park
6219 Tattersall Boulevard
Birmingham, AL
35242
(205) 778-5381
Location
Publix Aprons Cooking School at Tattersall Park
6219 Tattersall Blvd
Birmingham, AL
35242
(205) 778-5381
Date
Dec 15
,
6:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Cooking for a party can be stressful, “what do I do first?”, “how can I get it all done in time?” might be questions you ask yourself. Let our chefs teach you orderly preparation, step by step to cook like a chef and make it all come together harmoniously without a sweat. 

Menu

  • Arugula and Apple Salad with Seared Duck Breast, Candied Almonds, and Creamy Honey-Vanilla Dressing
  • Vichyssoise
  • Spinach and Mushroom Cannelloni with Gruyere-Mornay Sauce
  • Molten Lava Cakes

What to expect

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.

About the chef / instructor

This class will be led by our expert Aprons staff member.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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