Think only bakers and pastry chefs know how to work phyllo dough? Not true. Join us tonight to learn how this versatile dough can be used for some great savory dishes, not just sweet.
- Crispy, Sherry-Laced Seafood Strudel
- Spinach, Ricotta, and Ground Turkey Triangles
- Crispy, Layered Smoked Salmon and Cream Cheese Stacks
- Cinnamon Spice Baked Caramel-Pecan Cups
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.