Lakeland, FL

Multiple Dates

Mar 2

6:00 pm

Kitchen Fundamentals: Seafood

$
65
Free
Select date for pricing
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About this event.

Multiple Dates

6:00 pm

Mar 2

$
65
Select date for pricing
Location
4730 Florida Avenue South
Lakeland, FL
33813
(863) 646-5769
Location
Publix Aprons Cooking School at Lake Miriam Square
4730 Florida Ave S
Lakeland, FL
33813
(863) 646-5769
Date
Mar 2
,
6:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Seafood can be very intimidating to cook and get right. We have compiled four totally different dishes to help build your kitchen confidence.

This is a hands-on cooking class. 

Class menu.

  • Snapper Veracruz
  • Classic French Bouillabaisse with Rouille
  • Broiled Cod Fillets with Crunchy King Crab Leg Salad
  • Baked Parmesan–Breaded Fish Sticks with Malt Vinegar Tartar Sauce

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine will be sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

We recommend wearing sturdy, comfortable footwear and please come prepared to work standing up alongside our chefs, for the majority of the class.

This is a hands-on class. Master new skills as you work together, side by side, with our chefs to create an amazing meal.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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