Join us for some classic Southern-style dishes. Sit back and relax, drink some perfectly paired wines, and enjoy the demonstration.
This is a demonstration-style cooking class.
- Corn and Goat Cheese Soup with Crab and Brown Butter-Roasted Mushrooms
- Crispy Pork Belly with Red Bean Chow Chow and Frisee
- Pan-Roasted Lamb Loin with Butterbean Puree, Charred Corn, and Pickled Okra Salad with Vadouvan Lamb Jus
- Peach Buckle with Buttermilk Ice Cream
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.