Abita Brewing has continued to grow over the years. The company was ranked No. 16 on the Brewers Association’s recently released list of the Top 50 biggest craft breweries in America in 2021 by sales volume.

Let's celebrate Mardi Gras with some great beers brewed by Abita Brewery paired with chef-inspired dishes.

www.abita.com

This is a demonstration-style cooking class.

Class menu.

• Reception Beer - Abita Strawberry Lager
• Abita Raspberry Lager paired with Short Rib-Stuffed Beignets with Dijon-Horseradish Sauce
• Abita Amber Lager paired with Duck and Andouille Gumbo
• Mardi Gras Bock-Mai Bock paired with Pan-Roasted Cajun-Style Beef Tenderloin with a Crawfish Cream Sauce and Trinity Risotto
• King Cake Soda paired with Traditional Kings Cake

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Beer is sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Beer is sampled. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.