In this 3-4 hour workshop, take some time this holiday season to indulge in a decadent (and vegan!) brunch. This workshop will introduce you to the newest plant-based products and techniques to keep your seasonal festivities meat free!
Our workshop classes are a more immersive that the standard Hands-On class.
- Sweet and Spicy Seitan "Chicken" and Waffles
- Roasted Fall Vegetables and Walnut Hash
- Eggplant-Herb Frittata
- Hoisin-Glazed Mushroom and Tofu Stir Fry
- Maple Chai Pudding with Cranberry Pear Compote
What to expect
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Workshop classes are completely hands-on and designed to be more in depth than our regular classes. These classes will be technique driven and will take longer than the average 2-hour class.
Time commitment will be 3–4 hours. A short break will be scheduled at the 2-hour mark and we will have a snack available.
We recommend wearing sturdy, comfortable footwear and please come prepared to work standing up alongside our chefs, for the majority of the class.
About the chef / instructor
This class will be led by our expert Aprons staff member.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products that are labeled gluten free by their manufacturer. Our cooking schools are not gluten free facilities and please be aware of the gluten cross-contact risk.