ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.
All classes are structured to be seated with other registered guests. Seating is first come, first serve.
Menu:
1. Quiche Lorraine
2. Chile-Glazed Pork Skewers with pickled red onion jam and Queso Fresco
3. Skirt Steak and Blue Cheese Bruschetta with onion and roasted tomato Jam
4. Decadent chocolate cake topped with whipped cannoli cream and port-wine glazed cherries
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