Winter Park, FL

Multiple Dates

Apr 15

7:30 pm

Spring Open House Free Tasting Event

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About this event.

Multiple Dates

7:30 pm

Apr 15

$
0
Select date for pricing
Location
440 Orlando Avenue
Winter Park, FL
32789
(407) 644-2015
Location
Publix Aprons Cooking School at Winter Park Village
440 Orlando Ave
Winter Park, FL
32789
(407) 644-2015
Date
Apr 15
,
7:30 pm
Dates
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ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Free Admission to this 1-hour session OPEN HOUSE.

Date: SATURDAY, APRIL 15th, 2023

Time: 7:30 pm to 8:30 pm

Space is limited, so register today for your preferred time slot!

Come mingle with Publix Aprons chefs.

Join us to sample these chef–created amazing and tasty treats at this free open house event.

Whether hands-on, cooking demos, family cooking, kids/juniors/teens classes, private parties, or full service catering—learn all about our cooking schools and what we have to offer.

Space is limited, so please register if you would like to attend so we can make sure to have enough samples of food and wine waiting for you (wine will be for those 21 or older only). A special discount code to use for registration to upcoming classes will be available!

(Please note: this is not a traditional cooking class, and is standing room only. Each open house is scheduled in 1-hour intervals.)

Other details about our other classes.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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