Plantation, FL

Multiple Dates

Jun 24

6:30 pm

Summer Grilling with Copper Cane Wine & Provisions

$
55
Free
Select date for pricing
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About this event.

Multiple Dates

6:30 pm

Jun 24

$
55
Select date for pricing
Location
Publix Aprons Cooking School at Plantation
1181 South University Drive
Plantation, FL
33324
(954) 577-4264
Location
Publix Aprons Cooking School at Plantation
1181 S University Dr
Plantation, FL
33324
(954) 577-4264
Date
Jun 24
,
6:30 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Grilling season is here and no better way to get it started then by enjoying an evening of chef-inspired dishes paired with amazing 90+ rated wines from Joe Wagner, owner and winemaker of Copper Cane Wine & Provisions.

This is a demonstration-style cooking class.

Class menu.

  • Barbecue Bacon-Wrapped Shrimp Po' Boy Sliders with Remoulade Slaw
  • Spinach Salad with Grilled Pickled Peaches
  • Chargrilled Bone-In Porkchops with Coffee Chop Dry Rub served with Charred Corn and Black Beans with Three Pepper Pico de Gallo
  • Iron Skillet Blackberry Cobbler

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Genuine Craftsmanship for Everyday Indulgence

BORN IN NAPA VALLEY CALIFORNIA

With a focus on innovation and genuine craftsmanship, Copper Cane Wines & Provisions houses a collection of brands that are crafted to offer a touch of luxury for everyday indulgence.

The current portfolio includes: Elouan Pinot Noir from Oregon, Belle Glos Pinot Noirs from prime California coastal vineyards, Beran Zinfandels of California, Carne Humana Red and White Blends from Napa Valley, and Steorra, a Brut Sparkling wine made of Chardonnay and Pinot Noir grown in Sonoma County’s prestigious Russian River Valley.

https://www.coppercane.com/

Class sponsors.

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