Richmond, VA

Multiple Dates

Jan 4

4:00 pm

Teens 3-day New Years Camp

$
135
Free
Select date for pricing
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About this event.

Multiple Dates

4:00 pm

Jan 4

$
135
Select date for pricing
Location
Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Drive
Glen Allen, VA
23059
(804) 527-1498
Location
Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Dr
Glen Allen, VA
23059
(804) 527-1498
Date
Jan 4
,
4:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Learn to make some Breakfast, Lunch, and Dinner dishes. But don't worry we haven't forgotten dessert too!

Please note this class is a three day class for teens 13–17 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, or would like to come to one day of camp only, please contact the cooking school. Campers attend Tue 1/4, Wed 1/5, Thur 1/6.

Day 1 - Breakfast, Lunch, Dinner & Dessert---

  • Homemade Biscuits
  • Country Benedict (Poached Egg, Ham & Gravy on a Biscuit)
  • Corned Beef Hash
  • Strawberry Cheesecake Crepes

Day 2 - Breakfast, Lunch, Dinner & Dessert---

  • Chef Salad with Creamy Parmesan Dressing
  • Steak & Pepper Hoagie
  • Seasoned Potato Wedges with Spicy Remoulade
  • Chocolate-Hazelnut Mousse with Almond Shortbread Cookies

Day 3 - Breakfast, Lunch, Dinner & Dessert---

  • Classic Caesar Salad
  • Roasted Tomato Soup
  • Grilled Chicken Fettuccini Alfredo
  • White Chocolate Bread Pudding with Dark Chocolate Ice Cream

What to expect.

This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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