Learn to make some Breakfast, Lunch, and Dinner dishes. But don't worry we haven't forgotten dessert too!
Please note this class is a three day class for teens 13–17 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, or would like to come to one day of camp only, please contact the cooking school. Campers attend Tue 1/4, Wed 1/5, Thur 1/6.
Day 1 - Breakfast, Lunch, Dinner & Dessert---
- Homemade Biscuits
- Country Benedict (Poached Egg, Ham & Gravy on a Biscuit)
- Corned Beef Hash
- Strawberry Cheesecake Crepes
Day 2 - Breakfast, Lunch, Dinner & Dessert---
- Chef Salad with Creamy Parmesan Dressing
- Steak & Pepper Hoagie
- Seasoned Potato Wedges with Spicy Remoulade
- Chocolate-Hazelnut Mousse with Almond Shortbread Cookies
Day 3 - Breakfast, Lunch, Dinner & Dessert---
- Classic Caesar Salad
- Roasted Tomato Soup
- Grilled Chicken Fettuccini Alfredo
- White Chocolate Bread Pudding with Dark Chocolate Ice Cream
What to expect.
This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.