Please note this class is a three day class for teens 13–17 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school.
Dates: Monday 6/27, Tuesday 6/28, and Wednesday 6/29.
So much delicious food, so little time! We may not be about to tackle all of Europe, but this is a great start.
Teens Camp Day 1: Germany
- German Potato Salad
- Bavarian-Style Roast Pork
- Bread Dumplings
- Stollen Doughnuts
Teens Camp Day 2: Italy
- Potato, Onion, and Cheese Focaccia
- Hearty Minestrone
- Quattro Fromagio (4-Cheese Rigatoni)
- Chocolate-Dipped Cannolis
Teens Camp Day 3: France
- Croque Monsieur
- Steak Frites with Bearnaise Butter
- Salad Lyonnaise
- Crème Brulee a L’Orange
What to expect.
This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.