Richmond, VA

Multiple Dates

Jun 20

6:00 pm

Teens 3-Day Spring Camp

$
135
Free
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About this event.

Multiple Dates

6:00 pm

Jun 20

$
135
Select date for pricing
Location
5400 Wyndham Forest Drive
Glen Allen, VA
23059
(804) 527-1498
Location
Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Dr
Glen Allen, VA
23059
(804) 527-1498
Date
Jun 20
,
6:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Please note this class is a three day class for teens 13–17 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school.

Dates: Monday 6/26, Tuesday 6/27, and Wednesday 6/28

Join us to learn how to upgrade from the basics of cooking, to dishes that are a bit more refined and adventurous.

Teens Camp Day 1: Upgraded

  • Clams in Garlicky Chorizo Broth
  • Avocado and Hearts of Palm Salad with Goat Cheese Dressing
  • Bison and Lamb Double-Bacon Cheeseburgers
  • Cream Puffs

Teens Camp Day 2: Southern-Inspired

  • Lowcountry Shrimp and Grits
  • Mesquite-Rubbed Air Fryer Chicken Wings with Roasted Pumpkin Seed Hot Sauce
  • Multicooker Beef and Barley
  • Thin Chocolate Chip Cookies

Teens Camp Day 3: Fusion

  • Tempura Shrimp, Asparagus, and Sesame Seed Roll
  • German-Style Potato Salad with Warm Mustard Vinaigrette
  • Hot Honey-Glazed Salmon with Crispy Almond-Coconut Topping
  • Apple-Ginger Upside Down Cake

What to expect.

This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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