ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.
All classes are structured to be seated with other registered guests. Seating is first come, first serve.
Dim Sum;
Pork and Shrimp Dumplings with Soy-Ginger Dipping Sauce
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